Fruit Quality Characteristics Influence Prices Received for Processing Apples
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چکیده
منابع مشابه
Influence of 1-aminoethoxyvinylglycine hydrochloride and α-naphthalene acetic acid on fruit retention, quality, evolved ethylene, and respiration in apples
Effects of 1-aminoethoxyvinylglycine hydrochloride (AVG or Aviglycine HCl or ReTain) and α-naphthalene acetic acid (NAA) on fruit retention, fruit quality, eveloved ethylene, and respiration in ‘Rome Beauty’ and three ‘Delicious’ apple cultivars (Malus domestica Borkh.) were studied. The experimental trees were treated with either AVG, applied at 120 g a.i. per 935 L. ha-1 or NAA, applied at t...
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Received 17/5/2012 Accepted 5/7/2013 (005700) 1 Food Engineering Research Group, Universidad Nacional de Mar del Plata – UNMdP, Mar del Plata, Buenos Aires, Argentina 2 Consejo Nacional de Investigaciones Científicas y Técnicas – CONICET, Av. Rivadavia, 1917, C1033AAJ, Ciudad Autónoma de Buenos Aires, Argentina, e-mail: [email protected] 3 Laboratory of Bioengineering, Universidad Nacional...
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ژورنال
عنوان ژورنال: HortScience
سال: 1993
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.28.11.1125